We Help Make Your Food Service Facilities More Profitable Thru Design
We believe that: ALL FOOD SERVICE PLANNING IS MENU DRIVEN.
By that we mean the client needs a very detailed Menu that describes all the food items they want to serve; if there is a bar element to the project we need all the alcoholic drink types they want to serve; beer? wine? tap beer?; the style of foodservice IE: self-service, full-service, drive-thru, etc.
A detailed and complete menu will allow us to design the right "engine" to drive the food service factory part of your hospitality business.
The Theme, Seating amount, Food Costs, Labor Costs, and Overall size of your Hospitality Business can be determined by the clients detailed menu. IT'S THAT IMPORTANT!
Salish Lodge Main Kitchen
Custom S/S Design Sketch
Custom S/S Design Sketch
Design Sketch Cafe 3456
Food Service Plan Oaces Casino
Food Service Equipment Supply Partners for all your Heavy Equipment, Small Wares, Tabletop, Staging of Projects Equipment, Delivery & Set-In-Place of Heavy Equipment, Budget Estimates / Project Pricing For All These Service Needs & Requirements For Your Project.
