This Steak House concept restaurant required a very compact and functional kitchen layout and design specification. We used a lot of "tricks" and innovation to accomplish a very functional kitchen in this historic building.
Areas of responsibility included foodservice planning, foodservice equipment specifications, foodservice equipment plumbing and electrical rough-in plans, class 1 hood system, and custom stainless steel foodservice equipment design and specification.
Lu designed and executed this project while he was Principal for Hospitality Facilities at Connell Design Group.
Food Service Equipment Plan
View of Overall Kitchen Space
View of Prep and Dishwashing areas
View of Cookline
Custom S/S Pass Shelf Sketch
Custom S/S Dish Table Sketch
Rough-In Foodservice Equipment Plan
Rough-In Foodservice Equipment Plan
We have designed over 1,200 food service facilities in the past 22 plus years.
