The design program for this facility was to provide food service for a manufacturing plant which employees over 1,500 working three shifts.
John Fluke wanted more than you typical "Employee Cafeteria". So we designed a more restaurant style cooking line with made to order grill items, sandwiches, salad bar and deserts.
Main Serving Line
Custom Salad/Desert Bar
View at Service Side of Main Serving Line
Lower Level Prep Kitchen
Lower Kitchen Dishwashing Station
We have designed over 1,200 Food Service Facilities in the past 22 plus years
