This project was especially satisfying because we were able to work with Executive Chef David P. Kellaway, C.M.C. who is now the Executive Chef at the Mandalay Bay Resort & Casino Las Vegas, Nevada.
At that time there were only 52 Grand Master Chefs in the United States.
David's vision was a classic French style inspired three station cooking suite that could be ramped up throughout the different dayparts of the Hotel & Spa complex.
We were able to make David's vision a reality.
This project was completed while Lu was a designer at the Brodie / Dohrman Co.
View of "Waldorf" Suite Station
View of "Waldorf" Saute and Finishing Station
View of "Waldorf" Saute and Broiler Station
Close up view of Convection, Steamer, Frying Station
Close up view of Lunch Station
We have designed over 1,200 Food Service Facilities in the past 22 plus years.
