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We were contracted as food service consultants, by Broderick Architects to design a kitchen facility for the there client The Seattle Archdiocese.
The design program was to create a flexable foodservice facility for the conference center's use, as well as catering functions outside the facility.
 | | KITCHEN PLAN |
 | | KITCHEN ROUGH-IN ELECTRICAL PLAN |
 | | KITCHEN ROUGH-IN PLUMBING & DRAIN PLAN |
 | | KITCHEN ELEVATION / SECTION |
KITCHEN ELEVATION |  | | KITCHEN ELEVATION |
We have designed over 1,200 food service facilities over the past
22 plus years. | |
| Copyright 2002-2009 LU S Design Associates All Rights Reserved. | |
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