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In 2006 we were hired to design all interior aspects of this facility.

The concept is a contemporary restaurant and bar on the main floor with a cellar area that will have a private club feel with it's own wine bar.

MAIN FLOOR PLAN
KITCHEN AREA
KITCHEN ELEVATIONS
MAIN BAR ELEVATION
CELLAR PLAN
CELLAR WINE BAR AREA
CELLAR WINE BAR ELEVATION
Check back as this project progresses for job sit progress photos and other project updates.
We have designed over 450 restaurants over the past 25 plus years.

Contact us lus@lusdesignassociates.com or 253-859-3501.
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