Home
Using a Design Professional?
About Us
FAQ
Client References
Service Focus
Strategic Alliances
Turn-Key Services
Contact Us
Partner Links
Client Testimonial
Free Information
Katrina Rebuilding
Case Studies
Jobs In Progress
Theme Devel.
Restaurant Design
Foodservice Plang.
Wild Snake Grill
Bo's
910 Marion Kitchen
Cafe 3456 Kitchen
NPYC Kitchen
Salish Lodge Kitchen
Melrose Kitchen
Piccolino Deli
John F. Cafeteria
Metro. Cafiteria
Virginia M. Cafe One
LPMM Cafiteria
Bar Design
Casino Design
Lighting Design
Nightclub Design
Prototype Design
Hotel Projects


We were commissioned in 2006 to design the food service for this two story restaurant and bar with two concept areas.

The main floor is the Wild Snake Grill and the upper floor is Narly Jack's each floor is approx. 6,500 square feet.

The main floor kitchen has a banquet staging area for upper floor events and a blast chilling area for rapid bulk food production.

MAIN FLOOR WILD SNAKE GRILL RESTAURANT AND BAR
MAIN KITCHEN AREA
KITCHEN ELEVATION
KITCHEN ELEVATIONS
KITCHEN ELEVATIONS
UPPER FLOOR NARLY JACK'S
We have designed over 1,200 food service facilities over the past 25 plus years.

Contact us lus@lusdesignassociates.com or 253-859-3501.
Copyright 2002-2011 LU S Design Associates All Rights Reserved.