The design program for this casual Italian dining concept was to have a lively, elegant, and dramatic restaurant space with an open display kitchen; bar/lounge area; and two distinct dining areas.
Lu was responsible for all aspects of design including: theme development, space planning, lighting design, interior design & specifications, and all custom interior details.
Food service planning, design and specifications were done by Mr. Richard Marlow a close professional associate who worked with Lu at Westin Hotels and Bargreen/Ellingson Contract Design.
Richard Marlow went to be with the Lord October of 2005. We honor his devotion, service, and overwhelming dedication to the Food Service Consulting industry... RICHARD YOU WILL BE MISSED. |
