This design program called for the remodel of the main restaurant in the hotel. The concept was to create an open air casual market feel to combat the long Alaska winters.
Services included: space planning, lighting design, theme development, & interior design and specifications.
Lu performed this design work while he was the Head Interior Architectural Designer for the Brodie/Dohrman Co.
Colored Floor Plan
Lighting Plan
Color Board
Color Board
We have designed over 450 restaurants in the past 22 plus years.
